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Lan Pan Asian Café specializes in East and Southeast Asian cuisine including dishes from Japan, China, Korea, Thailand, and Vietnam. We focus on offering creative menu items unlike anything South Floridians have tasted before. Our menu includes an eclectic collection of small starter plates, which you can share with the table or sample several in lieu of an entree, a wide variety of noodles and rices for hearty appetites, a distinct and varied entrée selection, extensive vegetarian and gluten-free options, and a diverse offering of sushi and sashimi. Moreover, we offer unusual beverages including a small but fun wine list, boutique cold sakes, house-made drinks, and Miami’s first and most complete bubble tea bar. We welcome the opportunity to bring our cuisine to wherever you may be dining with our delivery and catering services. We offer a wide range of catering options, both small and large, from intimate wine dinners to large destination weddings. Whether you’re a weekly regular or new to the restaurant, we warmly welcome you and hope you enjoy spending your time with us.

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Pan Asian Cuisine

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Chef Johnson Teh

 Chef Johnson Teh has over twenty years of experience working in the restaurant business both in Asia and in the United States. He often creates dishes that are traditional but are reinterpreted with a light contemporary touch bringing new tastes and textures to classical favorites. He now has three different venues for you to experience his exceptional cuisine. 

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